Nigella Lawson’s favourite breakfast – a boiled egg

Published on 22nd Jun 2017
by Mary Gittens

In her book “Feast”, Nigella Lawson says her favourite breakfast is a boiled egg, maldon salt, and buttered fingers.

Tips for Impeccable Scrambled Eggs

Published on 22nd Jun 2017
by Mary Gittens

The secret to achieving perfect scrambled eggs is the combination of gentle heat, slow constant stirring and a heavy-bottomed pan (to conduct the heat evenly).

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