Nigella Lawson’s favourite breakfast – a boiled egg

Published on 22nd Jun 2017 at 16:53 by Mary Gittens

In her book “Feast”, Nigella Lawson says her favourite breakfast is a boiled egg, maldon salt, and buttered fingers.

Tips for Impeccable Scrambled Eggs

Published on 22nd Jun 2017 at 16:51 by Mary Gittens

The secret to achieving perfect scrambled eggs is the combination of gentle heat, slow constant stirring and a heavy-bottomed pan (to conduct the heat evenly).


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